x2 fillets of seabass
heat a pan and throw in some butter, not marg or any other butter subs.
put fillets in pan skin side down and season with salt n pepper, leave them there until you see the flesh turn white on the upper side, then spoon over butter and flip and leave for 1min flesh side down. this is the simplest and tastiest way to cook any white fish fillets.
serve with crusty whte bread and baked beans[ winter] or salad [summer]. this is awesome with whiting fillets fresh caught.
the secret is not to burn butter in the pan
you can use herbs,garlic etc in the frying butter if you want but with fresh caught fish au natural is best
