As said by others, if you enjoy food it's difficult to choose just one as a favourite. But............
^ Local (Lyme Bay) freshly caught scallops take some beating. All wok fried - Baby sweetcorn, mange-tout, fresh egg noodles.
^ Local fresh scallops and squid before cooking. Got both for a fiver - It's who you know!
Also local duck breasts - Roast one and eat the other cold a day or two later (when I'm alone........ Often!)
And to finish.................
*cough* There is a true story behind the making of these if anyone is interested
