Yes. It works with all poultry. You can also turn it over, covered in foil, and let it rest for 30 minutes. Does the same thing. As a bonus you get a crisp bottom, so you can eat that meat as well. FYI that's also the other bit you get in a KFC.
Putting a rack in the backing tray to lift the bird is great. You can then use the fat for gravy and roasting vegetables at the same time.