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Author Topic: Any Chefs?  (Read 2634 times)

Offline Seanl

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Re: Any Chefs?
« Reply #20 on: 09 September 2011, 17:37 »
Quote from: T_J_G on 09 September 2011, 16:40
Quote from: Len on 09 September 2011, 16:36
Quote from: Jay on 09 September 2011, 14:14
Quote from: mongchops on 09 September 2011, 14:13
Quote from: Len on 09 September 2011, 13:57
Its only a bloody Sirloin ffs!
That is the worst steak meat there is!

Now if it was a rump, T'bone, Porterhouse or Fillet it would be worth doing well.


Oooer, somebody's tired!   :angry:

Nah, old man syndrome  :grin:

Nope! I just like the best quality steak!
And that aint sirloin.
Why try and make a silk purse out of a pigs ear?

Why try and make a mk3 look good?
the
I knew someone would say something like that as soon as the purse comment was posted!

Was thinking more along the lines of polishing a turd though!  :grin:

Sorry if I've put you off your steak, enjoy!  :laugh:
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Offline Horney

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Re: Any Chefs?
« Reply #21 on: 09 September 2011, 17:58 »
Pffft it's all about ribeye.

Nick
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Offline luke

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Re: Any Chefs?
« Reply #22 on: 10 September 2011, 03:47 »
call wife/girlfriend
point to kitchen
command her to cook steak
browse forum
eat
command some more
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Offline MrBounce

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Re: Any Chefs?
« Reply #23 on: 10 September 2011, 13:26 »
There is so much wrong with the above post. Everyone knows that blokes cook the best steak - it's a primal thing!

The way I cooked sirloin on Monday:

Remove steak from fridge and sit at room temperature for an hour AT LEAST.

Oil the steak, not the pan - a small amount of olive oil is all you need. Add freshly ground black pepper and Maldon Sea Salt to each side.

Get a griddle pan smoking hot (literally). Lower steak gently into the pan. 1 -1/2 minutes per side depending on thickness.  Serve with double-fried chips (you can't have steak with anything else) grilled tomato, peas and garlic mushrooms. And onion rings if you're a fat b'stard.

But I agree 110% - if you want a really nice steak there are better cuts available than sirloin - and you really should buy it from a good butcher.
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Offline mwep201081

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Re: Any Chefs?
« Reply #24 on: 10 September 2011, 13:31 »
sear in cast iron pan for 60 seconds each side,

place in oven at 210o for 5 (rare) mins
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Offline mongchops

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Re: Any Chefs?
« Reply #25 on: 10 September 2011, 15:58 »
It was sirloin as it didn't exactly find it's way into my possession legally so, as it was dirt cheap, I didn't really mind that it was inferior (as some suggest although I'm pretty sure it is a matter of taste) steak.

In case you were wondering.

Heated a cast iron grill to max temperature. Brushed at room temperature with good olive oil. Layed on the grill with no garlic, pepper or salt for 60 seconds a side.

It was yummy with fat chips, grilled tomato and fried mushrooms.

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