GolfGTIforum.co.uk
General => General discussion => Topic started by: The Mighty Elvi on 23 January 2012, 22:05
-
Who knows. We may even create a forum cook book for charity.
So.
Recipes must be you own creation.
Post:
1. Ingredients
2. Method
3. Pics
Enjoy.
:tongue:
-
Baked beans: Tin of branston beans, heat in a saucepan. Add knob of butter, lots of black pepper and allow to slowly stew. Add a dash of Dave's Temporary Insanity Pepper sauce for an extra kick. Serve with anything you want.
-
Baked beans: Tin of branston beans, heat in a saucepan. Add knob of butter, lots of black pepper and allow to slowly stew. Add a dash of Dave's Temporary Insanity Pepper sauce for an extra kick. Serve with anything you want.
We havea winner!! :evil:
Has to be heinz though :smug:
-
Red lentil curry,
red lentils 200g or so
curry past whatever you like, I use pataks jalfrezzi
onion
tinned tomatos
mixed herbs
chop up onion, chuck it in a wok with some oil for a couple minuites. Add the herbs I usually go with the first 3 or 4 I come to in the cupboard, along with the lentils, 2-3 tablespoons curry paste, and 500ml water. Simmer that sh!t for 10 minuites stiring when theres an ad break then add the tomatos and simmer for another 10 mins. Job done
You can also add some naan or if your feeling a bit adventurous stick a couple of pitta in the toaster
Jamie Oliver would be proud
-
GAY
-
i'm cooking a one pot chicken and rice dish later. will take some pics lol. It is tasty!
-
potatoe cake
One potatoe, cut it up, put it in boiling water for 20 mins or so, mash up, add a little butter and milk.
in another bowl mix a spoon of plain flour with a spoon of butter, add the mash and a little milk, make into a circle.
sauce
one large egg yolk in a bowl, heat a spoon of butter untill melted, mix into the egg yolk mixing fast so it doesent cook the egg yolk, add a little white wine vinegar/rice vinegar works too (as i found out when i picked up the wrong bottle :D ) little salt and pepper.
cut up bacon into small bits and fry till crispy, take out of pan and put on kitchen roll to cool.
black pudding
stick two peices in a frying pan.
arrange with the potatoe cake on the bottom, bit of black pudding on top then the bacon then drizzle on the sauce.
if you want, stick a bit of salad on the plate with it.
-
:rolleyes:
Next there will be a new section for cooking and recipes and girly stuff like that ...
I suggest a dedicated forum for that, maybe ask for a GolfGTI section in these :tongue:
http://www.recipesecrets.net/forums/
http://www.jamieoliver.com/forum/
-
This forum is getting gayer by the day...and I'm not even the one instigating any of it! :grin:
-
This forum is getting gayer by the day...and I'm not even the one instigating any of it! :grin:
You're still the gayest thing on here though!
:kiss:
-
:rolleyes:
Next there will be a new section for cooking and recipes and girly stuff like that ...
I suggest a dedicated forum for that, maybe ask for a GolfGTI section in these :tongue:
http://www.recipesecrets.net/forums/
http://www.jamieoliver.com/forum/
Go back to your Tech section and close the door behind you.
:grin:
-
whats gay about not wanting to eat the same boring sh!t all he time, get with the times! :evil:
-
This forum is getting gayer by the day...and I'm not even the one instigating any of it! :grin:
I posted a mostly naked picture of Robert Pattinson from twilight in the T&A thread the other day and one of the mods deleted it.
-
This forum is getting gayer by the day...and I'm not even the one instigating any of it! :grin:
You did however pave the way for a tsunami of gay banter and filth
-
It's the least I could do. :grin:
-
whats gay about not wanting to eat the same boring sh!t all he time, get with the times! :evil:
EVERYTHING.
Man up an eat set meals each day and do not diversify or the rotten gays will sense your gayness and bum you to death.
-
Archies super cool choc chip rock cakes.
400g self raising flour
150g sugar
150g butter
100g chic chips
2 eggs.
Preheat the oven to gas 7. Grease 2 trays.
Sieve the flour in, add sugar, choc and butter. Knead it all up till you get breadcrumbs and the mix starting to stick.
Beat yer eggs and add to the mix. You should be able to get it to stand in 1 lump like a loaf of bread.
Pull bits off and put em on the tray whatever size you want.
Oven em for fifteen or till golden brown.
Enjoi!!! Best eaten lukewarm - straight out the oven burns your Tongue.
-
x2 fillets of seabass
heat a pan and throw in some butter, not marg or any other butter subs.
put fillets in pan skin side down and season with salt n pepper, leave them there until you see the flesh turn white on the upper side, then spoon over butter and flip and leave for 1min flesh side down. this is the simplest and tastiest way to cook any white fish fillets.
serve with crusty whte bread and baked beans[ winter] or salad [summer]. this is awesome with whiting fillets fresh caught.
the secret is not to burn butter in the pan :wink:
you can use herbs,garlic etc in the frying butter if you want but with fresh caught fish au natural is best